40 Weeks

40 Weeks

Who could have ever imagined that when I was trying to find the perfect name for my blog nearly two years ago it would tie so perfectly well with the turn it is about to take.
Rassasy is an outdated word that means to satisfy a craving, which I just thought was the best name for a food blog. Am I right?😁. Concurrently, I rediscovered an unfulfilled part of myself, that I was and still am pursuing. What I found was actually me, but had been covered up and put away for awhile.
A monumental piece of this was that I had actually found my best friend. My soul sister. My person. I was always envious of movies, TV shows, books and real life when there were best friends. You know the ones I am talking about? I always dreamed of that connection, but didn’t find it until right before I turned 40. What’s so ironic is that she was in and out of my life for the 10 years prior; the only way to explain it is a work of God. We laugh when we remember (or don’t 😉) all the connections, intertwinings (or is that intertwinnings?!)   and what appear to be coincidences that were present. But, I don’t believe in coincidences, it was definitely the work of a higher power knowing that not only was my person out there, but she lived only 1.5 miles away!
Fast forward to a little more than two years later and near the eve of her moving 1291 miles away for a nine month teaching assignment in Alaska. How far away is 1291 miles? 22 hours by car, 5 days by bike or a mere 18 day walk. Because I am a much more of a “better to laugh than cry” type of person, I’m trying to make the best of it… although writing this is making me cry.
So, one of the ways we’re getting through it is looking at it like a pregnancy. She’ll only be gone for a pregnancy. And after one hilarious road trip we came up with actually documenting “our pregnancy” (cause why is she the only one that gets to be pregnant?😂) weekly based on the food each week of pregnancy represents. Which, now comes back to my blog. A nine month food pregnancy blog, with each recipe based on the food that corresponds to the size the “baby” is.
To satisfy a craving. Full circle.

Turning 40. Midlife. Middle age. This is cause for something epic to be done, right? Thanks to the inspiration from a dear friend, I compiled a 16-item bucket list of forty things to achieve during the year.  These include things that I’ve been wanting to do, been putting off, quietly nagging at me or just plain fun!

I love food! I’m fascinated with new foods and learning about foods from different cultures.  There’s so much out there!  One of my #40 bucket list items is to cook forty new recipes.  What makes this more ambitious is that I’ve stopped eating meat and dairy this year, while my family has not.

Rassasy, an old 15th century word meaning to satisfy a hunger.  Could there be a better name for a food blog?  I think this just may be my new favorite word.  If I’m having deep thoughts, thank you Jack Handy, this hunger could also be my love for adventure.  Or food adventures.

 

March – Scandanavia

March – Scandanavia

Fond memories of travel days and hopeful it will on the horizon again soon. One of my most cherished trips was a stopover in Iceland coming home from a Swiss bike adventure. Three days to explore a country through eating and walking! Yes, please! So having March be Scandanavia month brought back such joyful memories, with food being a highlight! I fell in love with rugbraud bread, which I wrote about earlier https://rassasyme.com/?s=Rugbraud

The infamous fish stew was another favorite which I cooked for the first time this month following my best friend’s recipe that she recreated from our trip for the Salmon Trout Steelheader magazine.

Such a fun month reliving memories and making new ones!

SPICED CABBAGE WITH BLUEBERRIES (it was Taco Tuesday, had to make tacos 😉)

http://www.saveur.com/article/recipes/icelandic-spiced-cabbage-with-blueberries/

ICELANDIC APPLE PIE (Pi Day)

http://madgourmetadventures.blogspot.com/2016/01/eplakaka-icelandic-style-apple-pie.html?m=1

NORWEGIAN SPINACH PIE (Pi Day)

https://whattocooktoday.com/norwegian-spinach-pie-norvegia-spinatpie.html

JARLSBERG FILLED PEPPERS

https://www.food.com/recipe/jarlsberg-filled-peppers-jarlsbergfylt-paprika-from-norway-366931

NORDIC SUMMER COCKTAIL

https://www.moodymixologist.com/blog/nordic-summer-an-aquavit-aperol-cocktail

SCANDANAVIAN DEVILED EGGS WITH SALMON MOUSSE

https://electricbluefood.com/scandinavian-deviled-eggs/

VEGETARIAN SWEDISH MEATBALLS

https://true-north-kitchen.com/really-good-vegetarian-swedish-meatballs/

SKYR DIP (with my Smorgasbord)

https://siggis.com/recipe/skyr-ranch-dip

LOW CARB CHOCOLATE LAVA CAKE

https://sugarfreelondoner.com/5-ingredient-low-carb-chocolate-lava-cake/

BEETROOT SALAD

https://www.swedishfood.com/swedish-food-recipes-side-dishes/441-beetroot-salad

NORDIC STONE AGE BREAD

https://nordicfoodliving.com/stone-age-bread/

ICELANDIC FISH STEW

February – Russia

February – Russia

Well, I can’t think of a cuisine more different from Indian than Russian. Welcome to February, flying in fast and 180° from what we were cooking in January! But, isn’t that what’s so amazing about food? Have I mentioned how much I really love food? The eating, learning and connecting. I’m so excited to continue this delve into different cuisines, already so fun studying about each cuisines own spin and strengths.

KOREISKAYA

https://www.olgasflavorfactory.com/recipes/appetizers/russian-carrot-salad-koreiskaya-morkovka/

KASHA

https://www.allrecipes.com/recipe/74870/kasha/

BORODINSKY BREAD

https://feed-your-sole.com/borodinsky-bread-russian-rye-bread/

Rye starter

WINTER SALAD

https://vikalinka.com/winter-salad/

SYYNIKI

https://vikalinka.com/russian-sweet-cheese-fritters-syrniki/

BEEF STROGANOFF WITH GARLIC MASHED POTATOES

https://www.curiouscuisiniere.com/beef-stroganoff/

https://vikalinka.com/garlic-mashed-potatoes/

MIMOSA SALAD

https://natashaskitchen.com/mimosa-salad-layered-tuna-salad/#jump-to-recipe

BLINI

https://www.allrecipes.com/recipe/260537/easy-blini-russian-pancake/

TOFU REUBEN

https://www.myrecipes.com/recipe/pastrami-spiced-tofu-reuben

RUSSIAN TEA CAKES

https://alldayidreamaboutfood.com/walnut-cardamom-snowballs/

KOTLETY

https://www.mydeliciousmeals.com/recipe/russian-meat-patties-kotlety

KASHA

https://www.babaganosh.org/buckwheat-kasha-with-mushrooms/

COULIBIAC

https://www.linsfood.com/coulibiac/#tasty-recipes-27783

ANNUSHKA CAKE

https://www.loveonthetable.com/annushka-russian-cake-recipe-low-carb/

BORSCHT

https://momsdish.com/recipe/55/russian-red-borscht-recipe#jump-to-recipe

UNSTUFFED CABBAGE ROLLS

https://www.azgrabaplate.com/unstuffed-skillet-cabbage-rolls/

ZAPEKANKA

https://www.rbth.com/russian-kitchen/333415-zapekanka-healthy-breakfast-recipe/amp

RUSSIAN HONEY CAKE

https://smittenkitchen.com/2016/10/russian-honey-cake/

PELMENI

https://realrussia.co.uk/Blog/a-taste-of-russia-pelmeni-1272

Russia was exciting because two of the most elaborate and impressive dishes I’ve ever made happened here. Can you guess? If you guessed Salmon Coulibiac and Russian Honey Cake you are the winner winner. So much fun and although the cake looks a bit distasterous on the outside, seeing the layers on the inside was just amazing!

January – India

January – India

One of my most favorite cuisines, but also one of the most mysterious to me. I really enjoyed jumping in with both feet. I learned so much about the spices, the blending of flavors and of course, all of the taste testing! I shocked myself at the end of the month when I reflected back and realized I cooked 22 new recipes! I couldn’t have done it without the help from our local Indian grocer, Vishnu. The joyful collaboration with my #1 favorite, foodie friend and her mom. And just coincidentally some well timed podcasts that referenced Indian cooking, namely “Home Cooking” http://homecooking.show with Samin Nosrat and Hrishikesh Hirway.

And without further ado and in no particular order, what I cooked in January!

SHRIKHAND
https://pipingpotcurry.com/shrikhand/

UPMA
https://www.vegrecipesofindia.com/upma-savoury-south-indian-breakfast-recipe-made-with-semolina/

PUDLA
https://www.thekitchn.com/recipe-pudla-indian-chickpea-crepes-recipes-from-the-kitchn-199998

SABUDANA KHICHDI
https://pipingpotcurry.com/sabudana-khichdi/

VEGETABLE KORMA
https://thewanderlustkitchen.com/creamy-indian-vegetable-korma/

ALOO BROCCOLI SABZI
https://www.archanaskitchen.com/stir-fried-potatoes-with-broccoli-recipe-aloo-broccoli-sabzi

ALOO MATAR
https://www.veganricha.com/aloo-matar-easy-pea-potato-curry-vegan/

KAJU KATLI
https://www.cookwithmanali.com/kaju-katli/

ACHARI MUSHROOMS

https://www.hookedonheat.com/a-is-for-achari-mushroom/

CHANA MASALA
https://www.today.com/recipes/chana-masala-garbanzo-curry-recipe-t205390

AIR FRYER CAULIFLOWER

https://pipingpotcurry.com/air-fryer-cauliflower/

CARROT SOUP
https://pipingpotcurry.com/instant-pot-carrot-soup/#wprm-recipe-container-13799

VEGETABLE PAKORA
https://www.veganricha.com/mixed-vegetable-pakora/

CUCUMBER SALAD
https://www.seriouseats.com/recipes/2020/02/cucumber-salad-mustard-oil-dressing.html

MANGO LASSI
https://thewanderlustkitchen.com/how-to-make-a-mango-lassi/

VEGETABLE BIRYANI
https://pipingpotcurry.com/instant-pot-vegetable-biryani/

SAAG PANEER
https://www.101cookbooks.com/saag-paneer-recipe/

CABBAGE PEAS STIR FRY
https://pipingpotcurry.com/cabbage-peas-stir-fry-pressure-cooker/#wprm-recipe-container-2739

MANGO PIE
https://cooking.nytimes.com/recipes/1019974-mango-pie

CHANA ALOO
https://www.cookwithmanali.com/easy-chana-aloo/#wprm-recipe-container-38357

MASOOR DAL TADKA
https://www.thecuriouschickpea.com/masoor-dal-tadka/

OATS KHEER

https://pipingpotcurry.com/oats-kheer/

The one helpful hint I could give anyone beginning to cook Indian food is to have all the ingredients out and ready to go! This can be a fast paced cooking adventure and things happen very quickly!

12 Months / 12 Cuisines

12 Months / 12 Cuisines

It’s been awhile my dear food blog! The writing and posting may have taken a break, but never fear, the cooking and eating has not. One of the highlights of traveling is trying all the different local foods. I could use many more words to elaborate on traveling highlights, but that may just make me sad since there is no travel in the foreseeable future. But, enough of that! Lets focus on what we can do! How about dedicating each month of 2021 to a different country and focus on cooking food from there. A bit of a way to stay connected, learn and try new things and have some fun!

My expectation is to post a link to each of the recipes I’ve cooked throughout the month. A way to share what I’ve done, in the hope it inspires others and a bit of a selfish reason so I can have all the recipes in one place for me to refer back to also. A win-win 🙂