Fond memories of travel days and hopeful it will on the horizon again soon. One of my most cherished trips was a stopover in Iceland coming home from a Swiss bike adventure. Three days to explore a country through eating and walking! Yes, please! So having March be Scandanavia month brought back such joyful memories, with food being a highlight! I fell in love with rugbraud bread, which I wrote about earlier https://rassasyme.com/?s=Rugbraud
The infamous fish stew was another favorite which I cooked for the first time this month following my best friend’s recipe that she recreated from our trip for the Salmon Trout Steelheader magazine.
Such a fun month reliving memories and making new ones!
SPICED CABBAGE WITH BLUEBERRIES (it was Taco Tuesday, had to make tacos 😉)
ICELANDIC APPLE PIE (Pi Day)
NORWEGIAN SPINACH PIE (Pi Day)
JARLSBERG FILLED PEPPERS
NORDIC SUMMER COCKTAIL
SCANDANAVIAN DEVILED EGGS WITH SALMON MOUSSE
VEGETARIAN SWEDISH MEATBALLS
SKYR DIP (with my Smorgasbord)
LOW CARB CHOCOLATE LAVA CAKE
NORDIC STONE AGE BREAD
ICELANDIC FISH STEW