Lately, I’ve been inspired to utilize the Instant Pot more thanks to my friend getting her first one. This coincided nicely with the opening of our neighboring town’s Winter Farmer’s Market.
http://www.lanecountyfarmersmarket.org/winter?p=272
While there I found some beautiful organic collard greens, don’t they look cute in my bike pannier? 🙂 I wanted to cook them in the Instant Pot and I’m so glad I decided to do so. The recipe I found was just perfect!
Collard Greens – www.geniuskitchen.com
The only thing I changed was omitting the sugar because I feel like it’s overused and not necessary in many recipes (and food too!) But, that’s another story 😉
My husband and I could not get enough of them and devoured the whole pot!
Rassasy Me 