Lately, I’ve been inspired to utilize the Instant Pot more thanks to my friend getting her first one. This coincided nicely with the opening of our neighboring town’s Winter Farmer’s Market.
While there I found some beautiful organic collard greens, don’t they look cute in my bike pannier? 🙂 I wanted to cook them in the Instant Pot and I’m so glad I decided to do so. The recipe I found was just perfect!
The only thing I changed was omitting the sugar because I feel like it’s overused and not necessary in many recipes (and food too!) But, that’s another story 😉
My husband and I could not get enough of them and devoured the whole pot!