This is now in my top 5 favorite soups…. It’s basically deconstructed lasagna, what’s not to love?
What I love about this recipe is that you can throw in whatever vegetables you have on hand. My philosophy is the more colors the better 😉 #eattherainbow
And since it’s in the Instant Pot, it’s a super easy recipe to make. As long as you remember to add all the ingredients. Confession- I was seconds away from forgetting the lentils. Which is an integral part, so I’m thankful that I remembered. Here’s everything before I seal the pot.
Everything just cooks perfectly, and in only 3 minutes, the noodles and vegetables were just the right consistency.
I doubled the recipe because I love leftovers. I have a love/hate relationship with nutritional yeast so I didn’t double that. There seems to be a fine line of when too much is WAY too much! So this was perfect 🙂
Let’s eat 🙂