If it sounds crazy, unique or different – guaranteed I’m going to try it! Obviously, I couldn’t pass up this recipe and I’m so glad I didn’t. Unbelievably good.
So easy to make. I ended up just whipping up a batch for lunch one afternoon while I was home alone.
I veered from the recipe slightly by substituting half of the flour with almond flour.
They turned out great! With a salty, crunchy on the outside yet moist on the inside little bites of happiness. 🙂