After eating a mock tuna wrap made from walnuts that was to die for, I began searching for recipes to recreate it and stumbled across this walnut based taco meat.
The walnut bath.
After soaking for a few hours they went into the food processor with some cumin, coriander and tamari sauce. It really looks like taco meat!
While the toaster oven was heating up I assembled the quesadilla- I used 1/3 cup of taco meat and Daiya shredded cheese on flour tortillas sprayed with Pam, to help them crisp up. I baked them for about 3 minutes on each side at 400 degrees. I served it with one of my favorite salsas.
And the finished product! I seriously couldn’t believe how good they were! YUMM 🙂