Vegan Quesadilla

After eating a mock tuna wrap made from walnuts that was to die for, I began searching for recipes to recreate it and stumbled across this walnut based taco meat.

Vegan Taco Meat –

The walnut bath.


After soaking for a few hours they went into the food processor with some cumin, coriander and tamari sauce.  It really looks like taco meat!


While the toaster oven was heating up I assembled the quesadilla- I used 1/3 cup of taco meat and Daiya shredded cheese on flour tortillas sprayed with Pam, to help them crisp up.  I baked them for about 3 minutes on each side at 400 degrees.  I served it with one of my favorite salsas.


And the finished product!  I seriously couldn’t believe how good they were!  YUMM 🙂


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