3 months and 2 days. That’s how long it took me to cook 40 new recipes. Can check that one off my #40 list, although I will not be stopping cooking new recipes anytime soon. In fact, since then (two days ago) I’ve made numbers 41, 42 and 43.
I grew up knowing which day of the week it was based on what was served for dinner. Boring. I love to try new foods, find new recipes to incorporate into our repertoire and keep my family on their toes.
This will be filed under yummy. And it was even better the second day as leftovers for lunch.
Black Bean Sweet Potato Chili – www.thespruce.com
And aren’t the colors beautiful? Will be a perfect fall soup.
Rassasy Me 