I was cooking up a storm earlier in the week, which means my fridge is bursting with leftovers. While brainstorming what to make for dinner, I came up with repurposing my bean loaf and orange mash-up into a shephard’s pie.
I crumbled up about 2/3 of the bean loaf and pressed it into the bottom of a pie dish. Then using 2 1/2 cups of the orange mash-up I spread it on top. I baked it at 375 degrees for 30 minutes. The sweetness of the sweet potatoes tasted great with the bean loaf. Super yummy!
Following are the original recipes