Leftover Vegan Shephard’s Pie

I was cooking up a storm earlier in the week, which means my fridge is bursting with leftovers.  While brainstorming what to make for dinner, I came up with repurposing my bean loaf and orange mash-up into a shephard’s pie. 

I crumbled up about 2/3 of the bean loaf and pressed it into the bottom of a pie dish.  Then using 2 1/2 cups of the orange mash-up I spread it on top.  I baked it at 375 degrees for 30 minutes.  The sweetness of the sweet potatoes tasted great with the bean loaf.  Super yummy!

Following are the original recipes 

Bean Loaf – www.berryripe.com

Orange Mash Up – www.jazztvegetarian.com

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