Spicy Balls vs Spicy Falafels

Somedays you just wake up with a crazy idea in your head… Wait, you don’t do that? Well, I just decided I really wanted to use kimchi in more of a savory ball recipe.

After a quick internet search I didn’t find what I was exactly looking for, but did find one that I thought sounded great and that I could add kimchi into.

www.greenevi. com – Spicy Bean Balls

I made the recipe according to directions, but then divided it into thirds. Keeping one third true to the recipe, adding kimchi to the second third and sauerkraut to the last third.

Because of the moisture in kimchi and sauerkraut I added almond flour to help firm them up.

Kimchi – 1 cup kimchi and 3/4 cup almond flour.

Sauerkraut – 1/2 cup of sauerkraut and 1/2 cup almond flour.

Now, once I made them I felt like they wouldn’t be great to eat as is. So I ended up flattening them and frying them in olive oil, similar to a falafel. And let me tell you that’s the way to go!

And it’s so much fun when you get feedback. Here’s a picture of my friend and her mom, enjoying them for breakfast. Thanks guys! 😊

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s