Cauliflower Breakfast Bowl

I know, I know, if I hadn’t made this myself I wouldn’t believe this is good either. But, seriously guys, it was unbelievably tasty. It had the perfect texture and was just a blank canvas waiting to have whatever you could throw in! – Cauliflower Breakfast Bowl

I used frozen cauliflower rice that I already had, just defrosted it first and cooked it with unsweetened cashew milk. This veered from the original recipe, but I’m a big believer in using what you already have. After it was cooked, pureed and flavored I split it in half and added cacao powder to one half, leaving the other half “plain.”

The first bowl I made was a black & white bowl; half plain & half cacao. I topped it with chopped walnuts, gogi berries, pumpkin seeds and bee pollen.

Then I got excited and made a second flavor. Using the rest of the cacao mixture, I added in about 1 Tbsp creamy peanut butter and a small sliced banana.

And since there was one lonely peach watching me from the counter I sliced it up to make the third flavored bowl, using the plain mixture.

Overall I would say this was a huge success! My son was hanging out at the kitchen table and was an official taste tester! We both thought the cacao one with peanut butter and banana was the best!

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