February – Russia

February – Russia

Well, I can’t think of a cuisine more different from Indian than Russian. Welcome to February, flying in fast and 180° from what we were cooking in January! But, isn’t that what’s so amazing about food? Have I mentioned how much I really love food? The eating, learning and connecting. I’m so excited to continue this delve into different cuisines, already so fun studying about each cuisines own spin and strengths.

KOREISKAYA

https://www.olgasflavorfactory.com/recipes/appetizers/russian-carrot-salad-koreiskaya-morkovka/

KASHA

https://www.allrecipes.com/recipe/74870/kasha/

BORODINSKY BREAD

https://feed-your-sole.com/borodinsky-bread-russian-rye-bread/

Rye starter

WINTER SALAD

https://vikalinka.com/winter-salad/

SYYNIKI

https://vikalinka.com/russian-sweet-cheese-fritters-syrniki/

BEEF STROGANOFF WITH GARLIC MASHED POTATOES

https://www.curiouscuisiniere.com/beef-stroganoff/

https://vikalinka.com/garlic-mashed-potatoes/

MIMOSA SALAD

https://natashaskitchen.com/mimosa-salad-layered-tuna-salad/#jump-to-recipe

BLINI

https://www.allrecipes.com/recipe/260537/easy-blini-russian-pancake/

TOFU REUBEN

https://www.myrecipes.com/recipe/pastrami-spiced-tofu-reuben

RUSSIAN TEA CAKES

https://alldayidreamaboutfood.com/walnut-cardamom-snowballs/

KOTLETY

https://www.mydeliciousmeals.com/recipe/russian-meat-patties-kotlety

KASHA

https://www.babaganosh.org/buckwheat-kasha-with-mushrooms/

COULIBIAC

https://www.linsfood.com/coulibiac/#tasty-recipes-27783

ANNUSHKA CAKE

https://www.loveonthetable.com/annushka-russian-cake-recipe-low-carb/

BORSCHT

https://momsdish.com/recipe/55/russian-red-borscht-recipe#jump-to-recipe

UNSTUFFED CABBAGE ROLLS

https://www.azgrabaplate.com/unstuffed-skillet-cabbage-rolls/

ZAPEKANKA

https://www.rbth.com/russian-kitchen/333415-zapekanka-healthy-breakfast-recipe/amp

RUSSIAN HONEY CAKE

https://smittenkitchen.com/2016/10/russian-honey-cake/

PELMENI

https://realrussia.co.uk/Blog/a-taste-of-russia-pelmeni-1272

Russia was exciting because two of the most elaborate and impressive dishes I’ve ever made happened here. Can you guess? If you guessed Salmon Coulibiac and Russian Honey Cake you are the winner winner. So much fun and although the cake looks a bit distasterous on the outside, seeing the layers on the inside was just amazing!

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