Well, I can’t think of a cuisine more different from Indian than Russian. Welcome to February, flying in fast and 180° from what we were cooking in January! But, isn’t that what’s so amazing about food? Have I mentioned how much I really love food? The eating, learning and connecting. I’m so excited to continue this delve into different cuisines, already so fun studying about each cuisines own spin and strengths.
BEEF STROGANOFF WITH GARLIC MASHED POTATOES
RUSSIAN TEA CAKES
UNSTUFFED CABBAGE ROLLS
RUSSIAN HONEY CAKE
Russia was exciting because two of the most elaborate and impressive dishes I’ve ever made happened here. Can you guess? If you guessed Salmon Coulibiac and Russian Honey Cake you are the winner winner. So much fun and although the cake looks a bit distasterous on the outside, seeing the layers on the inside was just amazing!