Fond memories of travel days and hopeful it will on the horizon again soon. One of my most cherished trips was a stopover in Iceland coming home from a Swiss bike adventure. Three days to explore a country through eating and walking! Yes, please! So having March be Scandanavia month brought back such joyful memories, with food being a highlight! I fell in love with rugbraud bread, which I wrote about earlier https://rassasyme.com/?s=Rugbraud

The infamous fish stew was another favorite which I cooked for the first time this month following my best friend’s recipe that she recreated from our trip for the Salmon Trout Steelheader magazine.

Such a fun month reliving memories and making new ones!

SPICED CABBAGE WITH BLUEBERRIES (it was Taco Tuesday, had to make tacos 😉)

http://www.saveur.com/article/recipes/icelandic-spiced-cabbage-with-blueberries/

ICELANDIC APPLE PIE (Pi Day)

http://madgourmetadventures.blogspot.com/2016/01/eplakaka-icelandic-style-apple-pie.html?m=1

NORWEGIAN SPINACH PIE (Pi Day)

https://whattocooktoday.com/norwegian-spinach-pie-norvegia-spinatpie.html

JARLSBERG FILLED PEPPERS

https://www.food.com/recipe/jarlsberg-filled-peppers-jarlsbergfylt-paprika-from-norway-366931

NORDIC SUMMER COCKTAIL

https://www.moodymixologist.com/blog/nordic-summer-an-aquavit-aperol-cocktail

SCANDANAVIAN DEVILED EGGS WITH SALMON MOUSSE

https://electricbluefood.com/scandinavian-deviled-eggs/

VEGETARIAN SWEDISH MEATBALLS

https://true-north-kitchen.com/really-good-vegetarian-swedish-meatballs/

SKYR DIP (with my Smorgasbord)

https://siggis.com/recipe/skyr-ranch-dip

LOW CARB CHOCOLATE LAVA CAKE

https://sugarfreelondoner.com/5-ingredient-low-carb-chocolate-lava-cake/

BEETROOT SALAD

https://www.swedishfood.com/swedish-food-recipes-side-dishes/441-beetroot-salad

NORDIC STONE AGE BREAD

https://nordicfoodliving.com/stone-age-bread/

ICELANDIC FISH STEW

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