One afternoon I found myself pondering what to do with a Costco sized bag of mangos in the freezer. I’m sure this happens to you too, right? 🙂 I was looking for something more interesting than just your typical smoothie, which is how I came upon this recipe.
I used two cups of frozen mango and let them defrost in the refrigerator. Based on the choices in the recipe, I used unsweetened almond milk and vanilla extract.
I was super pleased with how this turned out! It was delicious and just hit the spot when you’re craving something sweet, but don’t want to feel too guilty about it. And I just adored how it looks, the different layers and color contrast just makes me happy! 🙂