I may have a slight obsession (I really mean huge) with the Great British Baking Show. While the bakes are intriguing because they’re so unique to my American upbringing, what I really love is the camraderie between the bakers. It doesn’t appear to be a competitive, back-stabbing show that is typical to what is commonly seen on TV.
While most of what they make is terrifyingly complicated to me, the pavlova really peaked my interest.
Was it the marshmallowy center or the crisp outside, the sweet whip cream or the healthy fruit😉? God only knows.
I followed Mary Berry’s Wreath Pavlova recipe and it was delicious along with being beautifully festive.
Guess what I’ll be making for Christmas desert?